Hiroshima, Japan Feb. 28 Wed 10:49AM
Okonomiyaki is a type of batter that is cooked on a griddle with vegetables, meat, and seafood, and then topped with a savory sauce, mayonnaise, green onion, and pickled ginger. In most areas of Japan, the ingredients for okonomiyaki are mixed together and then cooked on a griddle. In Hiroshima, the batter is cooked like a thin crepe or pancake and the other ingredients are cooked separately. When everything is done, the okonomiyaki is served on top of yakisoba noodles, making it a truly unique Hiroshima delicacy.